We are a family business and have been making products and selling them locally since the late 1990’s. Our products are made health unit certified commercial kitchen. We grind our spices, assemble our products, heat, sanitize bottles, fill bottles, seal, label and sell. Our products are made from scratch, with family recipes by hand. We pride ourselves that our products are low carb, no salt added, vegan, 90% of them gluten free and adaptable to a beginner or experienced cook. Our products appeal to vegetarians and carnivores and can be used in various forms.We specialize in curry pastes, sauces, oils, chutney, pickles, dips, spices and rubs. Our products have created a following and we have shipped all over the world!